MY THOUGHTS TODAY ARE WITH THE VICTIMS OF THE BOSTON MARATHON ATTACK
It is a fact that spanish people like to eat good (and late) and their cuisine, particularly paella and tapas, are word famous -though any Spaniard will explain that there is much more to their cuisine than that. With this in mind, I arrived in Logroño, the capital of La Rioja, which in 2012 was declared the culinary capital of Spain. And for once it is not just a nice title: Rioja is home to excellent meat, fresh vegetables (asparagus, wild mushrooms and artichoke just to name my favorites) and in Logroño they live up to the title with their elaborate tapas, called "pintxos". A typical evening out in Logroño is to walk down the old city center, particularly around Calle Laurel (http://callelaurel.org) where one bar is aligned next to the other, each offering the most amazing pintxos. Hopp from one bar to the next, order fresh fried eggs in puffy pastry, calamares on serrano ham, tower of wild mushrooms or mini-hamburger with asparagus heads.... Everything is deliciously fresh, all served with local Rioja and at very affordable prices.
After a week of walking and loosing 2kg weight, I decided to go a-straight, leave the Way for four days and splash out in the Marqués de Riscal wine bodega cum hotel, designed by Mr. Frangearri as the receptonist told me. I was surprised to hear an italian name, as somehow I thought it was Frank O Gehry, which turned out to be correct - lost in pronunciation!
The hotel is surrounded by centenary wine yards, has a one star Michelin restaurant, modern-design rooms and airy balconies, where one can smoke cigars, enjoy premium wine and beautiful views on El Ciego, the nearby medevial village with a hudge cathedral.
Interesting the name of the villages in this region: El Ciego, "The Blind" and nearby Cenicero, "Asthrey" as well as Ventosa, "Windy". The word Rioja most likely comes from rio (river) and oja (forest in basque language).
Back to the Marqués de Riscal: The main shaholder is indeed the marquis of Riscal and the wine cellar is just impressive: They pride themselves to have good quality rather than quantity - and a tour through their cellars proves right: Imaculatly clean and organized, the more expensive the wine, the more traditional and centenary the cellar it is stored is and the oldest and best wines are stored in a cellar named La Catedral). Also their selling figures: 40% is sold in local market (Spain), 18% in the US and -surprisingly, considering there are only 8mln inhabitants- the third largest market is with 12% Switzerland... All three countries with excellent wine tastes I must add!
After this, I went to see the hotel's large sister, the Guggenheim museum in Bilbao, also design by Gehry. The whole city is worth a visit: large parks everywhere, avenues along the river Nervion, palm trees. A clean and beautifully restaured old city centre full of bars serving excellent food, similarly to Logroño, and the new high tech part: below looks like a computer designed picture, but it's not. I remember back in the early 70ties my parents would not stop their car because the city was constantly covered under a cloud of grey smogg and it was considered a dirty, unhealthy, industrial city. In the 80ties metal industry lost importance and in middle of a recession, Bilbao opened in 1997 the Guggenheim museum: Suddenly tourists started to poor in, reason to clean up the historical city center, build modern metro and tramway, cool design hotels... airlines schedule flights and even cruise ships dog at the cities port....All this is now known as the Guggenheim effect!